Explore Our Comprehensive Food Ingredient Industry Research Reports
U
2024
Rice protein is a vegetarian protein derived from white as well as brown rice in a powder form, processed to improve taste and durability. Consumers are running after ...
Report Code : A06604 | Category : Food and Beverages
U
2024
The seed of the grass Oryza glaberrimaor Oryza sativais known as rice. Rice is a cereal grain, which is a staple food of more than half of the population of the world. In addition, it is considered as the second most important cereal crop in the world.
Report Code : A08728 | Category : Food and Beverages
U
2024
Rice, is the crucial food for half of the population across the world. Basmati rice has gained maximum market penetration owing to its excellent aroma, aesthetic taste, and good cooking qualities.
Report Code : A08790 | Category : Food and Beverages
U
2024
Rice flour is obtained by the milling of rice. It is a healthy food and used in many other food products. It is of three types, long grain, ...
Report Code : A10974 | Category : Food and Beverages
P
2022
The global rice starch market was valued at $520.4 million in 2021, and is projected to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031.
Report Code : A15106 | Pages : 298 | Category : Food and Beverages
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